Organic Inulin – fructans
and fibers reducing fat and sugar
There are so many names to find for it online such as “prebiotic fiber”, “organic fructans”, “vegetable fiber”, and for sure inulin. In this blog, we will call it inulin as this is what most food companies are asking for.
Great ways to improve your nutritional information without losing taste and mouthfeel
Inulin is a great way to lower sugar and/or fat in your recipes without having any lack of taste on the mouthfeel. With more than 80% of fiber this makes inulin one of the most efficient ways to lower your carbs, fats, and hence calories. As it is easy to solve and works in so many applications like ice cream, biscuits, cakes, cookies, drinks, and much more.
Go vegan – use inulin!
Due to the just mentioned features it also comes into play if you want to go vegan and therefore cannot use creamy ingredients like cream or milk powder. Parts of it can be substituted by inulin and if you pair it with our new Coconutmilkpowder HMW 40 VEGAN M you will have a great combination to develop even more creamy recipes such as ice cream in all different tastes. Read more about it here: Coconutmilkpowder HMW VEGAN 40 M - go vegan go creamy....
Our Organic Inulin HMW-I is made from the best agave plants that have been grown for up to 7 years in the Mexican sun. As the structure of agave inulin is more complex compared to chicory or Jerusalem artichoke that makes it better in many ways.
To sum up, once again especially Organic Inulin HMW-I is one of the best products to increase your fibers, get healthier products as you can reduce sugar and fat without compromising on the taste. Organic inulin is available and also a possible substitute for the conventional quality as it is sold out on the market at the moment.