In times of the Covid-19-crises, the debate on worlds climate and sustainable solutions for better ingredients are even more up-to-date than before. Customers are looking for products without ingredients from animals or climate affecting ingredients like palm oil. Hence, the R&D, purchasing departments and owners of the food industry or the food processing companies have to think about several new questions:

• how do we avoid ingredients that have a bad influence on worlds climate as soy and palm?
• how do we avoid animal ingredients or its derivatives?
• are the ingredients sustainably cultivated?
• how do we still produce delicious and good food products without the above-mentioned ingredients?

With our latest product release - Coconutmilkpowder HMW 20 VEGAN - we have achieved to match all these questions with a solution that has been developed in close collaboration with our production partners in Thailand.

Now, you might think: Coconut milk powder, again? Yes indeed, we are proud to offer one of the widest ranges of coconut milk powders. We have the right quality different recipes and applications, but until now the focus has always been on the coconut taste. Powder coconut milk or cream has therefore been limited in typical coconut applications and tastes. That is exactly why our 6th quality Coconutmilkpowder HMW 20 VEGAN is not as intensive in the coconut taste and therefor offers completely new opportunities to substitute e.g. cow milk in "non-coconut" recipes. Moreover, it comes without the climate side effects like tons of soy feed and methane.

Coconut milk powder - sustainable cultivation and complete usage

Nothing can't be further from that: Coconut palms are growing naturally and cultivated at the tropical coasts. These are also true for the outstanding delicious coconuts of Thailand. Hence, no jungle has been burned or taken down for the production of Coconut milk powder HMW 20 VEGAN. Coconuts have been a part of the healthy Thai food and the Thai life for a long time and are used in so many ways: coconut water, coconut copra, coconut shell, even the wood can be used after the life cycle of the palm. Thai coconut farmers can make a good living out of it and is also good for the local economy. Bottom line: it is good for the people and nature in different ways.

Half of the Coconutmilkpowder HMW 20 VEGAN is coconut milk with what we achieve a creamy, tasty base with 20 % fat content. The carrier is a composition of GMO-free maltodextrin and glucose syrup, both derived from tapioca.

GMO-free and easy-to-use for multiple applications

It comes with all the advantages you might now from our other coconut milk powders: good solubility, long shelf life, easy to use and to mix. All these benefits of Coconutmilkpowder HMW 20 VEGAN empower you to create recipes in all parts of the food industry that meet the customer's expectations in many ways. Right now we see developments in the bakery segment with cakes and cookies, convenience food, spice mixes, ice cream, in drinks and coffee and for nutritional supplements. We are curious to see what you are going to develop with this high-quality product.