Chlorella Powder

Anyone formulating a dietary supplement that combines protein, chlorophyll, vitamins, and minerals faces a decision: either synthetically fortify each component and lengthen the ingredient list, or find a single natural source that provides all of these. Chlorella is that source. Chlorella powder provides the complete nutritional profile of the microalgae Chlorella vulgaris in powder form, listed as a single ingredient, in both conventional and organic grades.

Chlorella Pulver in einer beigen Schüssel umrandet von Vitamintabletten mit Chlorella als Nahrungsergänzungsmittel

Chlorella Powder HMW

Chlorella HMW Powder (Item No.: 96030) is derived from the freshwater microalga Chlorella vulgaris and is available as a finely ground powder with a green color. Its characteristic appearance is due to its naturally high chlorophyll content, which makes Chlorella one of the most color-intensive plant-based ingredients in food production. The powder stands out for its high natural protein content and a broad micronutrient profile that includes vitamins, minerals, and the Chlorella Growth Factor (CGF) typical of Chlorella. It can be incorporated directly into dry mixes, tablet formulations, capsules, and powder blends. The defined fineness ensures that the powder is evenly distributed in mixtures and can be dosed without agglomeration.

We will be happy to provide you with the complete specifications, including analytical values, upon request.

Chlorella Powder (organic)

The Organic Chlorella Powder HMW (Item No.: B96030) shares the functional profile of the conventional type: green color, high natural protein content, and the full spectrum of micronutrients found in the microalga Chlorella vulgaris, including the Chlorella Growth Factor (CGF). The difference lies in the production method. The powder is derived from organic farming and allows for an organic declaration on the ingredient list without compromising the functional profile. For manufacturers of dietary supplements, superfood blends, and functional foods, where the ingredient list is a key selling point, this variant offers decisive added value: same workability, same color intensity, organic quality without compromise.

Applications in the food industry

Chlorella powder is exceptionally versatile: just a few ingredients provide natural green color, plant-based protein, and a transparent nutritional profile. In practice, the powder has proven effective in the following areas:

  • Dietary supplements (tablets, capsules, sachets): Chlorella powder is one of the most commonly used ingredients in the dietary supplement sector. Its defined fineness makes the powder compatible with tablet presses and capsule filling machines. The high natural protein and chlorophyll content allows for a clearly communicable active ingredient density on the label, even when used in small quantities. For dietary supplements labeled as organic, the organic quality provides the ideal foundation.
  • Superfood powder blends and greens blends: In powder blends for smoothies, greens formulas, and detox products, chlorella provides the characteristic intense green color that visually distinguishes a product from other powders. The powder combines well with other algae powders, grasses, and plant powders and brings the characteristic, slightly earthy algae flavor that the target audience expects in this category.
  • Plant-based protein products and sports nutrition: The high natural protein content makes chlorella powder a valuable addition to plant-based protein blends. Manufacturers can use it as an ingredient supplier while simultaneously enhancing the functional superfood character of the formulation. Since it contains no animal-derived ingredients, the powder is suitable without restriction for vegan sports products and clean-label protein blends.
  • Functional foods and premixes: In premix applications and fortified foods, chlorella provides a concentrated blend of natural micronutrients. For manufacturers who prioritize a short and transparent ingredient list, this offers a clear technical and labeling advantage over individually added synthetic ingredients.
  • Natural green coloring in foods: Its high chlorophyll content makes chlorella powder an alternative to synthetic green colorants. For manufacturers who want to formulate without artificial colors while still requiring a visible green color, this offers a solution that does not require a separate color declaration and fits seamlessly into clean-label concepts.

Have we piqued your interest? Then feel free to give us a call (+49 (0) 4763–94584-10) or use our contact form.

GDPR Cookie Consent with Real Cookie Banner