Aktuell

The trend towards 100% natural raw materials is steadily growing in the food industry. Manufacturers are increasingly faced with the challenge of balancing functional properties with clean-label requirements.

What is agave sugar?

Agave sugar is extracted from the sap of the agave plant and is sourced from certified organic farms in Mexico. Thanks to its unique properties, it has established itself as a high-quality alternative to sucrose.

With Organic HMW Agave Sugar 100 (Item No. B49155), we offer you an innovative, carrier-free solution: 100% pure organic agave sugar – free from maltodextrin and additives.

Benefits of agave sugar in food production:

• Higher sweetness than sucrose
• Lower glycaemic index
• Excellent solubility
• A pleasant, well-balanced sweetness
• Versatile for use in dry and semi-solid applications

Thanks to the higher sweetness intensity, the amount used can be reduced – whilst maintaining the same sensory effect.

100% pure – no carrier substances

Spray-dried raw materials often contain carrier substances such as maltodextrin to ensure free-flowing properties and low hygroscopicity. Thanks to targeted development and technological progress, we have succeeded in producing a stable, carrier-free product. Organic Agave Sugar HMW 100 is 100% pure agave sugar, free from maltodextrin and additives requiring declaration, stable in use and sustainably produced. This makes the product ideal for clean-label concepts and high-quality organic products.

A wide range of applications

Organic Agave Sugar HMW 100 is typically used in baked goods, muesli and cereals, confectionery, powdered drinks, dairy products, food supplements, as well as health food and organic products. We would be happy to assist you in developing your own recipe by providing free samples and further information. This special raw material is supplied in 20 kg poly/paper bags.

An experienced partner with a Hanseatic merchant tradition

As an import and trading company with many years of experience in the food industry, we pride ourselves on direct contact and personalised advice, a consistent supply from Mexico and thus reliable supply chains, certified organic quality, and excellent customer service across the board.

Would you like a sample or a personal consultation?

We would be happy to provide you with a product sample and offer you personalised advice.

Contact us directly at hmw@hafenmuehle.de or by phone at +49 (0)4763 9458410 or use our contact form.

Thanks to their natural colour intensity and nutritional composition, they are suitable both for innovative new products and for enhancing the functional properties of existing recipes. We stock both raw materials in conventional quality and in organic quality from certified organic cultivation.

Spirulina – rich in protein and vibrant in colour

Spirulina (biologically a cyanobacterium, but usually referred to as blue-green algae) typically contains 60–70% protein and is therefore one of the most protein-rich plant-based raw materials, which also naturally contains iron, beta-carotene, B vitamins (including vitamin B12 analogues) and phycocyanin (a blue plant pigment with antioxidant properties) as key components.

A distinctive feature is the intense blue-green colour, which makes spirulina powder of interest not only for its nutritional profile but also from a technological perspective. It can be easily incorporated into powder blends, tablets, capsules and dry or semi-solid systems.

Chlorella – a chlorophyll-rich green algae with a robust structure

Chlorella, also known as green algae, is a single-celled freshwater algae with a protein content of around 50–60%. Of particular note is its high chlorophyll content, which makes it a sought-after ingredient for “green” and clean-label concepts.

In addition to its high protein content, the typical constituents include protein, chlorophyll and natural antioxidant plant compounds. The robust cell wall structure is characteristic of chlorella and plays a significant role in its positioning within holistic nutritional approaches.

Scientifically documented properties of spirulina and chlorella

Scientific studies discuss the following effects, among others, depending on the dosage and the individual’s initial condition:

• Contribution to iron intake in cases of deficiency
• Antioxidant and anti-inflammatory properties
• Possible beneficial effects on cholesterol and blood sugar levels (usually at higher doses)

The actual effect depends heavily on product quality, dosage and the target group. Any health claims are subject to the applicable legal requirements; we are merely listing individual points for discussion here.

Applications, storage, best-before date & packaging

Spirulina and chlorella powders are primarily used in dietary supplements (powders, tablets, capsules), functional foods, protein and superfood blends, smoothies and drink powders, clean-label product developments, and innovative colour and nutrient concepts.

The fine grind ensures easy dosing and even distribution in various applications. The product is typically stored in a cool, dry place away from direct light and has a very convenient shelf life of 36 months from the date of manufacture. It is packaged in a sturdy 25 kg drum.

Our range includes the following raw materials:

• Spirulina powder (Art.-Nr.: 96025)
• Organic Spirulina Powder (Art.-Nr.: B96025)
• Chlorella powder (Art.-Nr.: 96030)
• Organic Chlorella Powder (Art.-Nr.: B96030)

Would you like a sample or a personal consultation?

We would be happy to provide you with a product sample and offer you personalised advice.

Contact us directly at hmw@hafenmuehle.de or by phone at +49 (0)4763 9458410 or use our contact form.

Cocoa is mainly grown in the tropical regions of West Africa, Latin America and South-East Asia. After harvesting, the cocoa beans undergo a careful fermentation and drying process, which forms the basis for their subsequent flavour profile. Roasting, grinding and pressing ultimately produce cocoa mass, cocoa powder and cocoa butter – high-quality raw materials with a wide range of applications in the food industry.

Cocoa ingredients – the foundation of quality, flavour and processing reliability

Cocoa powder and cocoa butter are among the key raw materials used in the confectionery, bakery and beverage industries. Their sensory properties, fat content, degree of alkalisation and, in the case of cocoa butter, degree of deodorisation have a significant influence on the colour, flavour, texture and processing characteristics of the end product.

Not all cocoa ingredients are created equal: colour, alkalinity, fat content and the degree of deodorisation have a decisive influence on flavour, processing and the final product. As an experienced supplier to the food industry, we can help you select the right quality – whether as an alternative to your existing specification or for a new development project.

Are you looking for an alternative to your current product?

If you would like to compare or replace an existing competitor’s product, please feel free to send us your specifications. We will promptly assess which of our products is best suited to your application, both technically and in terms of taste.

Are you planning a new project?

Here too, we are on hand to advise you and help you choose the right type of cocoa powder or cocoa butter – offering practical, solution-focused guidance that takes cost-effectiveness and processing reliability into account.

Our cocoa powder grades – we offer the following standard types:

• Cocoa powder 10–12 % NE Natural – light brown colour
• Cocoa powder 10–12 % DR79 – reddish-brown colour
• Cocoa powder 10–12 % GT78 – medium brown colour
• Cocoa powder 10–12 % GT78W3 – dark brown to black colour
• Cocoa powder 20–22 % GT78 – medium to dark brown colour
• Cocoa powder 22–24 % GT78 – very dark brown colour

Depending on the application – baked goods, beverages, coatings, confectionery or instant products – these types differ in terms of colour intensity, fat content and flavour profile.

Your particular advantage: Stock items available immediately from 25 kg. We always keep the following types in stock:

• Cocoa powder 10–12 % NE Natural (92070)
• Cocoa powder 10–12 % GT78 (92072)
• Cocoa powder 20–22 % GT78 (92076)

We supply these products in quantities as small as 1 bag (25 kg). This enables us to offer cost-effective and rapid delivery – without long production or delivery times.

This is ideal for new projects, GTV tests, initial orders, or when there is a deliberate need to keep order quantities small. For the remaining three grades, the standard lead time is approximately 4–8 weeks. Orders for these grades are fulfilled in full pallets of 750 kg.

Our cocoa butter:

When it comes to cocoa butter, we deliberately focus on a clearly defined industrial grade:

Cocoa butter P00D0, cream-coloured (Art.-Nr. 92060)
Deodorised, cream-coloured cocoa butter with a neutral flavour and defined quality.

The lead time for spot orders and initial orders is approximately 4–10 weeks. Once a contract has been signed, we will of course hold the goods in stock to ensure on-time delivery.

Deliveries are made exclusively in full pallets of 1,000 kg, packed in 25-kg boxes. This allows us to target industrial processors with the relevant requirements, whilst ensuring a clear and stable delivery structure.

Would you like a sample or a personal consultation?

We would be happy to provide you with a product sample and offer you personalised advice.

Contact us directly at hmw@hafenmuehle.de or by phone on +49 (0)4763 9458410 or use our contact form.

Composition and Functionality

The product consists of approx. 80% coconut fat, glucose syrup as a carrier, sodium caseinate as an emulsifier, as well as small amounts of E451 and E551 as technological processing aids, which do not require further declaration in subsequent processing. Please contact us for exact specification details.

Through its microencapsulated structure, the fat is incorporated into a free-flowing powder form. This enables uniform distribution in dry mixes as well as good dispersibility in aqueous systems. The coconut oil used is non-hydrogenated and contains no trans fatty acids from hydrogenation processes.

Technological Advantages

Compared to liquid coconut oil, the powder form stands out through easy dosing without melting and clean processing without fat deposits on equipment. Its excellent flowability supports homogeneous blending and ensures high process reliability, particularly in automated production lines.

Depending on the application, the coconut fat powder contributes to improved creaminess, mouthfeel, texture and energy content, making it particularly well suited for dry product solutions.

Typical applications

The product is suitable for a wide range of industrial applications, including instant beverages and coffee creamers, baking mixes, desserts, ice cream products, confectionery, soup and sauce powders, as well as sports nutrition and functional foods.

Quality and Packaging

Production takes place in Europe under high quality standards. The product is packed in 20 kg poly-paper sacks for industrial further processing. The minimum shelf life is 24 months when stored properly in dry conditions in the unopened original packaging.

Interested in a sample or personal consultation?

We would be happy to provide you with a product sample and offer you personalized advice.

Contact us directly at hmw@hafenmuehle.de or by phone at +49 (0)4763 9458410 or use our contact form.

Quick Energy from Activated Starch

With our Rice semolina HMW extruded, the rice starch is thermally activated using advanced extrusion technology and its structure is deliberately modified. The result: a particularly easily digestible product that provides quick energy – ideal for pre- and post-workout nutrition. This raw material forms the basis for many rice pudding products on the market – and matches the original of the market leader in Germany.

Innovation Meets Versatility: HALOFARIN Pure Rolled Rice Flakes Gluten-Free

As another option, we offer our HALOFARIN Pure Rolled Rice Flakes Gluten-Free – also specially developed for applications in functional nutrition. Here, the rice starch is activated in a gentle cooking process, the rice porridge is then drum-dried and milled. The resulting flakes are highly soluble, pleasantly mild in taste, and ideal as toppings or a base in a wide range of recipes. As the name suggests: guaranteed gluten-free.

Clean Label – Clean Performance

Both products are:

• easily digestible
• free of additives
• neutral in taste
• versatile in use

Whether pure or combined with fruit, nuts, protein, or plant-based drinks – our raw materials can be flexibly integrated into modern nutritional concepts. This makes them ideal for innovative product lines in the performance food sector.

Delivery Details

• Rice Semolina HMW Extruded
  Item No.: 33657
  Packaging: 15-kg bags (450 kg per Euro pallet) or 700-kg BigBag
• HALOFARIN Pure Rolled Rice Flakes Gluten-Free
  Item No.: 33506
  Packaging: 15-kg bags (450 kg per Euro pallet)

Our customers benefit from working with a partner who speaks the language of the industry – and understands the needs of its clients.

Interested in a Sample or Personal Consultation?

We are happy to provide you with a product sample and offer individual advice.

Contact us directly at hmw@hafenmuehle.de or by phone at +49 (0)4763 9458410, or use our contact form.