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With the introduction of Coconut Milk Powder HMW ORGANIC-VEGAN (Item No.: B42222), our range now includes five specialized coconut milk powder qualities that have firmly established themselves in our raw material portfolio. This selection is virtually unique in Germany and Europe, offering tailor-made solutions for a wide range of applications.

Production & Quality – Pure Coconut Taste

Our coconut milk powders are made from freshly pressed coconut milk, extracted from fully ripe coconuts. The result is highly aromatic, homogeneous powders with a fine white color and an intense, natural coconut aroma. Thanks to cutting-edge spray-drying technology, we create products that not only impress with their flavor but also set new standards in functionality.

Carrier Substances & Fat Content – Tailored to Your Application

By precisely adjusting the coconut milk content and using various carrier substances – glucose syrup based on tapioca or maltodextrin – we create five distinct product qualities with excellent instant properties, high functionality, and no artificial additives.

Your Advantages at a Glance

  • Long shelf life & hygienic safety: 30-month shelf life through a closed, low-germ production process (* the organic variant has a shelf life of 18 months)
  • Excellent solubility: Quickly reconstituted into coconut milk, ideal for instant applications
  • Freeze and thaw stable: Perfect for frozen products and convenience food applications
  • Flexible in use: Mixes easily with dry ingredients – perfect for compounds & powder blends
  • Natural and clean: Free from artificial flavors, colors or preservatives

Typical Application Areas

Our coconut milk powders can be used universally – including in:

  • Convenience products (e.g. curries, soups, sauces)
  • Frozen foods & ready meal components
  • Confectionery & baked goods (e.g. pralines, fillings, bars)
  • Dairy & ice cream products
  • Powdered beverages (shakes, mixes, coffee additives)
  • Food supplements (e.g. vegan protein blends)
  • Compound formulations in the food industry

Overview of Our 5 Coconut Milk Powder Qualities

Product Name Fat Content Carrier Substance Special Feature
HMW 50 approx. 50% Glucose syrup Creamy, full-bodied, universally applicable
HMW 70 M approx. 70% Maltodextrin Very high fat content, intense flavor
HMW 40 VEGAN approx. 40% Glucose syrup Vegan, balanced sweetness
HMW 40 VEGAN M approx. 40% Maltodextrin Vegan, subtle sweetness for sensitive applications
HMW ORGANIC-VEGAN approx. 40% Organic glucose syrup Certified organic, vegan, clean label

Declaration Recommendations

For your product labeling, we recommend the following designations: coconut milk powder, coconut cream powder, coconut powder, or dried coconut extract. The selection may vary depending on application and market.

Looking for the ideal coconut milk powder for your application? We are happy to provide you with personal consultation. We also offer free samples and additional information at any time. Feel free to contact us!

Manuka Honig im Glas
Manuka honey – the natural, versatile remedy 683 1024 Hafen-Mühlen-Werke

Manuka honey – the natural, versatile remedy

Manuka Honey
the Natural, Versatile Remedy

Manuka Honig im Glas

Although I have been working in the food industry for over 25 years, my first encounter with Manuka honey happened by chance. My loyal hunting dog, Dino, suffered a severe injury from a wild boar. Despite receiving immediate professional treatment, the wound refused to heal for weeks. In search of a solution, I took him to a veterinary clinic, where the wound was treated with Manuka honey-soaked dressings. They also provided additional bandages for at-home care. Initially, I was skeptical, but after just two days, I noticed a remarkable improvement. The wound was no longer inflamed or infected and was already well on its way to healing. In a short time, it had fully closed, and Dino was back to his old self. This experience left a lasting impression on me. I began researching Manuka honey more thoroughly and quickly realized that this extraordinary natural remedy had to be part of our product range. That was several years ago, and today, Manuka honey has become an essential part of our portfolio—for good reason, as the following points demonstrate.

What Makes Manuka Honey So Unique and Valuable?

  • This special honey is harvested by bees in New Zealand from the blossoms of the Manuka bush (South Sea myrtle).
  • The indigenous Māori people have been using Manuka honey for its healing properties for centuries.
  • Scientific research has since validated its benefits, particularly its antibacterial effects (e.g., studies published in the Journal of Agricultural and Food Chemistry).
  • The key component responsible for its powerful healing and immune-boosting effects is Methylglyoxal (MGO), a natural byproduct of sugar breakdown.
  • Manuka honey can be used both internally and externally to support the body’s healing processes—for humans and animals alike.
  • When consumed, it strengthens the immune system, and when applied externally, it promotes wound healingthanks to its antibacterial properties.

All Popular MGO Qualities – Now Also Available in Organic

To meet different needs, we offer a full range of Manuka honey qualities with MGO levels of 100+, 250+, 300+, 400+, 500+, as well as high-concentration types 600+ and 800+. These are available in buckets or barrels. New: We now also offer organic-certified Manuka honey from controlled organic farming! Looking for a specific MGO concentration? We import fresh batches directly from New Zealand—contact us for details.

Revolutionary New Applications with Manuka Honey Powder

With decades of experience in polyflora honey powders, we have successfully established our HALOGOLD 50 and HALOGOLD BIO honey powders as essential ingredients in dry instant formulations. It was only natural for us to develop a Manuka honey powder as well.

Thanks to our expertise, we quickly achieved this with Manuka Honey Powder HALOGOLD. This innovation opens up entirely new application possibilities for the food industry and the rapidly growing nutritional supplements sector, which were previously not feasible with liquid Manuka honey:

  • As an ingredient in instant drinks (e.g., teas)
  • As a component in powdered supplements and health boosters
  • Encapsulated for easy consumption
  • Compressed into tablet form
  • Packaged as "pure-shot" blister packs

Furthermore, for bulk orders of 500 kg or more, we can process any MGO concentration into Manuka honey powder to meet your specific project requirements. This flexibility allows you to turn your unique product ideas into reality.

Torsten Witte, Managing Director

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