With the introduction of Coconut Milk Powder HMW ORGANIC-VEGAN (Item No.: B42222), our range now includes five specialized coconut milk powder qualities that have firmly established themselves in our raw material portfolio. This selection is virtually unique in Germany and Europe, offering tailor-made solutions for a wide range of applications.
Production & Quality – Pure Coconut Taste
Our coconut milk powders are made from freshly pressed coconut milk, extracted from fully ripe coconuts. The result is highly aromatic, homogeneous powders with a fine white color and an intense, natural coconut aroma. Thanks to cutting-edge spray-drying technology, we create products that not only impress with their flavor but also set new standards in functionality.
Carrier Substances & Fat Content – Tailored to Your Application
By precisely adjusting the coconut milk content and using various carrier substances – glucose syrup based on tapioca or maltodextrin – we create five distinct product qualities with excellent instant properties, high functionality, and no artificial additives.
Your Advantages at a Glance
- Long shelf life & hygienic safety: 30-month shelf life through a closed, low-germ production process (* the organic variant has a shelf life of 18 months)
- Excellent solubility: Quickly reconstituted into coconut milk, ideal for instant applications
- Freeze and thaw stable: Perfect for frozen products and convenience food applications
- Flexible in use: Mixes easily with dry ingredients – perfect for compounds & powder blends
- Natural and clean: Free from artificial flavors, colors or preservatives
Typical Application Areas
Our coconut milk powders can be used universally – including in:
- Convenience products (e.g. curries, soups, sauces)
- Frozen foods & ready meal components
- Confectionery & baked goods (e.g. pralines, fillings, bars)
- Dairy & ice cream products
- Powdered beverages (shakes, mixes, coffee additives)
- Food supplements (e.g. vegan protein blends)
- Compound formulations in the food industry
Overview of Our 5 Coconut Milk Powder Qualities
Product Name | Fat Content | Carrier Substance | Special Feature |
---|---|---|---|
HMW 50 | approx. 50% | Glucose syrup | Creamy, full-bodied, universally applicable |
HMW 70 M | approx. 70% | Maltodextrin | Very high fat content, intense flavor |
HMW 40 VEGAN | approx. 40% | Glucose syrup | Vegan, balanced sweetness |
HMW 40 VEGAN M | approx. 40% | Maltodextrin | Vegan, subtle sweetness for sensitive applications |
HMW ORGANIC-VEGAN | approx. 40% | Organic glucose syrup | Certified organic, vegan, clean label |
Declaration Recommendations
For your product labeling, we recommend the following designations: coconut milk powder, coconut cream powder, coconut powder, or dried coconut extract. The selection may vary depending on application and market.
Looking for the ideal coconut milk powder for your application? We are happy to provide you with personal consultation. We also offer free samples and additional information at any time. Feel free to contact us!